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What Herb Goes with Broccoli Soup?

Broccoli soup on a purple background.

Is there anything more comforting than a bowl of warm soup on a chilly winter’s day? Whether you have soup as an appetizer or the main course, it is an excellent way to get your veggies in. Broccoli is a powerhouse of nutrition but needs a bit of jazzing up to take its flavor profile from meh to magnificent!

Broccoli has an earthy, herbaceous taste, so it pairs well with almost any herb. Chives, sage, rosemary, dill, basil, marjoram, oregano, thyme, and tarragon elevate the flavor of Broccoli soup. The herb that you add to broccoli soup also depends on what other ingredients are in the soup.

The herbs you choose to add to the soup need to compliment the broccoli and the other ingredients in the soup. Read on for how to select herbs that will take your broccoli soup to the next level of deliciousness.

Broccoli And Asparagus Soup

A bowl of creamy broccoli and asparagus soup.

I know what you’re thinking; broccoli and asparagus blended together sound like a vile combination. But when you add basil, marjoram, dill, tarragon or rosemary, or a combination of these herbs, you get a  soup that is packed with a fantastic flavor.

Top Tip – Adding heavy cream will give your soup a wonderful creaminess. Top the soup with tangy and salty goat’s cheese just before serving.

Broccoli And Chicken Soup

Chicken broccoli soup in a white bowl.

Chicken broccoli soup is one of those dishes that is easy to whip up and perfect for a cold winter lunch or dinner. It is both filling and nutritious. Both broccoli and chicken can be paired with pretty much any herbs.

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You can use either fresh or dried herbs that you have on hand.

A sprinkling of mixed dried herbs will add a punch of flavor to your soup.

Top Tip – If you have leftover roast chicken and are unsure what to do with it, shred it up and add it to a soup.

Broccoli And Cauliflower Soup

A bowl of broccoli and cauliflower soup.

Highly nutritious, filling, and tasty, Broccoli and Cauliflower soup is a winning combination.

Cauliflower has a very mild and neutral taste, so it will absorb any flavor that is added to it. When making a broccoli and cauliflower soup, try any combination of thyme, coriander, basil, cumin, tarragon, fennel, dill, mint, oregano, nutmeg, or parsley. You could use either dry or fresh  herbs.

Top Tip – To serve, top the Broccoli and Cauliflower soup with grated cheese, crisp bacon, and a sprinkling of extra herbs. The addition of some texture and a bit more flavor will elevate the soup to a whole new level.

Broccoli And Sweet Corn Soup

Broccoli corn soup served in a white bowl.

Broccoli and sweet corn are usually paired together in a hearty and delicious chowder. But there is no reason you can’t blitz it further and turn it into a steaming soup. To give your Broccoli and Sweet Corn Soup a bit of a kick, add sage, thyme, cilantro, dill, basil, or rosemary to the soup.

You could use these herbs dried or fresh. Add them to the soup on their own or sprinkle in a combination of as many as you like.

Top Tip – For some crunch and texture, top with toasted almonds before serving.

Broccoli And Leek Soup

A plain broccoli soup with leek vegetables.

Broccoli combined with leeks in a soup may sound plain and boring. But with the right herbs, a Broccoli and Leek soup can be packed with flavor and will soon become one of your favorites. It is also super healthy!

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With a milder taste than their relatives, onions, and garlic, leeks pair well with bay leaves, dill, nutmeg, sage, thyme, and parsley.

Top Tip – Serve your Broccoli and Leek Soup with a dollop of Lemon Chive Cream. Mix lemon zest, lemon juice, Parmesan cheese, chives, salt, and white pepper into sour cream. Top this lemony creamy onto the soup.

Broccoli And Cheddar Soup

Broccoli cheddar cheese soup served in a red pot.

Add cheese to anything, and it becomes instantly delicious. Broccoli soup is no exception. Broccoli and Cheddar soup is velvety, creamy, and delicious.

But with the addition of some herbs, the flavor profile becomes more profound and more intense.

A wide range of herbs will elevate the taste of Broccoli and Cheddar soup, including rosemary, sage, basil, dill, marjoram, oregano, thyme, and tarragon.

Top Tip – Serve with a slice of crusty bread or in a bread bowl.

Soup With Broccoli As The Star Ingredient

Broccoli soup topped with spinach and bread.

Whether you make a pot of broccoli soup without adding any other vegetables, or pack it with a host of hidden veggies, you can load it with flavor by adding herbs.

Broccoli goes well with almost any herb, so use whatever you have on hand or in your garden. You could even use mixed dried herbs. Chives, sage, rosemary, dill, basil, marjoram, oregano, thyme, and tarragon go particularly well in a broccoli soup.

Broccoli And Carrot Soup

Creamy broccoli carrot soup, overhead shot.

Although carrots and broccoli sound like an odd combination, carrots are often hidden in broccoli soup. The sweet taste of carrots shouldn’t have to be hidden by broccoli’s more robust, more earthy flavor.

To bring out the flavor of both the carrots and broccoli, add herbs like cinnamon, cumin, coriander, nutmeg, sage, and fennel to the soup.

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Top Tip – Instead of serving the soup with croutons, make a crunchy broccoli topping. Mix olive oil, lemon juice, chilli flakes, and crushed garlic together. Coat the broccoli in this before roasting in the oven until it is crispy and darkened.


A bowl of broccoli soup is packed with nutritional goodness, and having a bowl of soup is an easy way to get in those vitamins. Adding herbs to broccoli soup is a wonderful way to enhance the flavor.

Broccoli is a relatively mild-tasting vegetable, so you can add almost any herb you like when making broccoli soup. You do, however, have to consider the other ingredients that will be accompanying the broccoli in the soup. Choose herbs that will enhance and compliment the broccoli and the other elements in the soup.

References: – Guide to Matching Herbs and Spices With the Right Veggies – Carrot And Roast Broccoli Soup – 30 Minute Broccoli Cheddar Soup