If you’re looking for vegan side dishes, look no further. It’s surprisingly tough to make a vegan dinner complete. Sure, you can discover a few of plant-based recipes, but turning them into a nutritious meal? That may be more difficult. Most essential, you must consider plant-based protein in order to make a vegan meal full enough to last all day.
As a result of these difficulties, we’ve compiled a list of our favorite vegan side dish dishes! We use all of these recipes on a daily basis. There are dishes that are high in colorful vegetables and minerals, as well as those that are high in plant-based protein. Let’s get this party started, shall we?
Recipes for Vegan Side Dishes
Salad with Creamy Corn
This corn salad is a luscious delicacy, a must-have for summer events, thanks to plain soy/sour cream and some dairy-free mayo.
Sauteed Vegetables at their Finest
If you’re looking for a fast and simple vegan side dish, look no further. The Ultimate Sautéed Vegetables dish is the quickest method to get colorful vegetables onto your plate. The classic vegetable sauté is often done incorrectly, resulting in a soggy mess or a flavorless dish. So why not give the classic vegetable sauté a complete makeover? These sautéed veggies are vibrant in color, flavorful, and crisp delicate in texture. They’re the most delicious side dish you’ve ever tasted.
Salad with Pearl Couscous
This light, refreshing side dish pairs nicely with juicy tomatoes, kalamata olives, crisp cucumbers, and a bit of fresh basil.
Mushrooms Sautéed
A caramelized mushroom is, without a doubt, a delectable mushroom. All that is needed are a handful of mushrooms and a bit of time to make this side dish, which is the simplest in the world.
Peppers sautéed
Want to shake up your vegan side dish rotation? These Easy Sauteed Peppers are a must-try! People don’t typically think of bell peppers as a side dish; instead, they would think of broccoli or asparagus. Why not try bell peppers instead? They’re nutrient-dense and notably rich in Vitamin C: one serving of this dish provides 126 percent of your daily need. But it gets better: they’re bursting with sweet, delicate taste, making each mouthful addictive.
Salad with Quinoa from the Mediterranean
Do you want to eat something light yet nutritious and rich in protein? That’s it! This simple salad is an immediate hit because to the delicious Mediterranean tastes! It’s also a must-have as far as BBQ gatherings go!
Traditional Roasted Potatoes
When you can roast potatoes to a golden crisp instead of mashing them, it’s a no-brainer. A crispy-on-the-outside, tender-on-the-inside potato has long been a favorite of ours. These are our favorite oven-roasted red potatoes, seasoned with garlic powder and fresh herbs and cooked until crispy.
Potato Cakes with Rice and Carrots
What’s the best way to repurpose mashed leftover potatoes? Potato cakes should be made! Add a variety of delectable goodies from the refrigerator, and you’re all set to go!
White Beans Made Simple
Here’s one of the finest vegan home cooking tips: how to make a can of beans taste amazing in only 5 minutes! One of our favorite ways to prepare a fast and simple lunch, dinner protein, or side dish is with this recipe. Place white beans in a pan with herbs and simmer until warm and well-seasoned. The taste is salty, deep, and subtle, despite its deceptively plain appearance. Beans are one of the world’s healthiest foods, and they’re a great way to add protein to vegan side dishes.
Salad with Wild Rice and Three Beans
In this absolute summer sparkler, three varieties of wild rice and beans take centre stage, with jalapenos and red onions adding a punch of heat.
Avocado Fries in the Oven
You may be familiar with French fries, but have you ever tried avocado fries? They’re crisp and crunchy, with a little of sharpness and a ton of avocado flavor. This is a great way to change up your side dish routine! These crispy treats are addictive and make a delicious vegan side dish. They’re abundant in healthful fats and a healthier alternative to fried foods.
Green Beans with Sesame and Garlic
Fresh green beans are given an Asian flare with the addition of coconut, sesame oil, and ground ginger.
Salad with Black-Eyed Peas
Black eyed pea salad is a gorgeous, fresh dish that works well in any season. This hearty bean adds plant-based nutrition to a nutritious vegan salad. Fresh veggies, such as bell pepper and green onion, are added, followed by a sliced mango or peach for sweetness. It’s topped with a zesty vinaigrette that leaves everyone wanting more.
Carrots in an Air Fryer (3 Ways)
In one plate, you’ll find three separate side dishes! Carrots in Air Fryer are simple to prepare and may be made sweet, savory, or spicy to suit your taste.
Carrots Sautéed to Perfection
Sauteed carrots may not seem to be very exciting. These, on the other hand, are the ideal sautéed carrots! They turn out to be rather straightforward. With a flavor of herbaceous fresh thyme and chives, they are the most soft, delicious coins. They taste like the greatest carrots you’ve ever had, but they’re vegan, only need three ingredients, and only take ten minutes to prepare.
Vegetables Roasted to Perfection
Do you want the greatest roasted veggies you’ve ever had? Even the most veggie-averse diners will like these colorful sheet pans made with this master method on how to roast veggies. Make it as a side dish for a gathering, or roast a few pans and dine off of them all week. They’re nutritious, plant-based, vegan, and gluten-free, plus they’re also beautiful and tasty!
Grilled Zucchini with Lemon and Garlic
Cooking time of ten minutes? Is it really thirteen calories in each serving? I’ll be there! Grilled zucchini pops with garlic and lemon in this easy side dish.
Mushrooms that have been Roasted
Baked mushrooms are our new favorite way to prepare mushrooms. Yes, even mushroom haters will fall in love with these roasted mushrooms. You may not be able to stop eating these since they’re tender and meaty, and they’re garnished with fresh herbs. With their delightfully meaty taste, they create an irresistibly delectable vegan side dish.
Chickpeas in a Jar
Do you like to hear about one of our favorite vegan side dishes? Try these Easy Canned Chickpeas, a 5-minute technique to transform a dull can of beans into something delicious! One of our best kept secrets for eating nutritious plant-based meals on a daily basis is this one. Because here’s the thing: we don’t always cook from scratch. We’ll cook improvised meals using anything we can find in the cupboard or fridge on a regular basis. You’ll almost always find these simple chickpeas on the menu!
Carrot Noodles with Tahini and Dill
In this light, healthful complement, carrot noodles, tahini and dill form the ideal springtime mix.
Salad with Apples and Spinach
This spinach apple salad is one of our favorite vegan side dishes since it’s both simple and delicious. Begin with a bed of greens, and then toss in some crisp apple and pear. The greatest part? Our finest balsamic vinaigrette coats it in tangy sweet sweetness. Walnuts or pecans with a maple glaze! The nuts come out glossy and faintly sweet after only a few minutes in a heated pan with maple syrup.
Cauliflower Roasted to Perfection
There’s nothing quite like a large pan of roasted cauliflower! This veggie is transformed into something mystical by baking it in a hot oven. When seasoned with salt and garlic, the taste turns sweet and buttery, and it’s almost as enticing as French fries. If you’ve never had roasted cauliflower before, you’re in for a treat. If you’ve already discovered how delicious cauliflower can be, here’s a simple recipe for our favorite method to prepare it.
Salad with Tomatoes and Avocado
If you like avocados, you should try this salad. Avocado, thinly sliced red onion, and cherry tomatoes are combined with delicious olive oil for a Latin flair.
Roasted Onions Made Simple
Looking for a one-of-a-kind vegan side dish? These Roasted Onions are a must-try! The taste of onions is mellowed by roasting them in a hot oven until they are thoroughly caramelized and delicious. Wow, when you combine it with a touch of balsamic vinegar and herbaceous fresh thyme. Those basic tastes create an easy side dish that pairs well with practically everything.
Brussels Sprouts with a Crispy Crunch
You’ll assume these Brussels sprouts were fried since they’re so crunchy. However, they’ve been cooked! Yes, we have a new favorite method to eat Brussels sprouts, and we didn’t need another. However, you may be familiar with the crispy Brussels you may get at a restaurant. These are just as nice as the originals. They’re cooked until they’re incredibly crisp, and then mixed in a balsamic sauce with acidic and sweet overtones.
Salad with Kale and Quinoa
Kale quinoa salad is a gorgeous, fresh salad that keeps well for meals throughout the week. This is one of our favorite vegan side dishes, with healthful ingredients like quinoa, kale, peppers, and carrots, and a tangy dressing to top it off! It has a strong taste that lasts 3 to 4 days in the fridge.
Final Word:
To sum up, we hope that the dishes discussed in this blog will help find the perfect side-cuisine to round up your vegan dinner.