Strawberries are native to North and South America, where they were among the earliest fruits to ripen and be relished by locals. According to the United States Department of Agriculture, Americans consume an average of 1.54 kg of this fruit per year. These plants are also known to grow in every state in the United States and every province in Canada.
Basic Strawberry Types:
These strawberries have three distinct times when they begin to ripen. Early June, mid-July, and late-August are examples. This results in a crop that is evenly distributed, allowing you to enjoy these strawberries for an extended period of time.
Everbearing strawberries have small crops, but they can begin blooming as soon as you have 12 hours of daylight. They also bear fruit until late in the summer, allowing you to enjoy fresh strawberries for several months at a time.
These strawberries typically bloom in June, hence their name, and yield a single significant crop during that time period. They occasionally bear fruit before or after June, but for the most part, they cling to that month. June-bearing strawberries, which include varieties like the Jewel and the Allstar, are the most common type of strawberry planted in the United States.
These strawberries are day-neutral and have exceptionally large, firm fruit. They have a large number of runners and are disease-resistant.
These strawberries are normally darker in color than other strawberry kinds, but they are extremely delicious and juicy. The Allstar strawberry has a perfect strawberry shape and is quite solid, making it ideal for salads. When compared to other types of strawberries, it is an excellent choice for the home garden because it keeps its size well.
These are wild strawberries from France that are little but tasty. They are often no more than the size of a small fingernail, yet their flavor is superb.
Aroma strawberries are flavorful, huge, firm, and brightly colored. They yield fruit even late in the season, and they produce a large amount of it.
Camino Real strawberries have a dark red, sturdy fruit with a wonderful flavor and a long shelf life. They produce a lot of fruit during a time when other sorts of strawberries are becoming dormant, despite being smaller than other forms of strawberries.
These strawberries have a vivid crimson gloss and are huge and tasty. In reality, Diamante strawberries are well-known for their delicious flavor and enormous size. This is the strawberry to choose if you want the perfect strawberry for pies or preserves. They’re also delicious when dipped in chocolate or eaten fresh.
Earliglow strawberries are resistant to root and leaf diseases, blossom early, and produce exceptionally sweet fruit.
The Elsanta is a day-neutral strawberry that is particularly large, firm, and sweet, yet disease resistance is a concern.
This is a reddish-purple variety of the wild strawberry that is highly edible. They are one of only two varieties that have been hybridized to form what is now known as the garden variety of strawberry, and they are considerably nicer than many retail strawberries.
This is the most common strawberry in the United States, and it is huge, sturdy, and tastes much like a regular strawberry. Furthermore, these strawberries are so hardy that they may thrive in practically any environment, making them a little easier to produce than other strawberry varieties.
Originating in Oregon, their season is short – only a few weeks – so if you want to cultivate this sort of strawberry, you’ll need to act immediately. These are the most popular strawberries for premium ice cream in the Pacific Northwest, with glossy red fruit that turns a shade darker when fully ripe. Hood strawberries are sweet and high-quality, and they’re great for jams and preserves, among other things.
These are everbearing strawberries with huge, tasty fruit and mild runners. They also have some disease resistance.
These strawberries bloom early, expand quickly, and produce a great number of large strawberries.
Quinault strawberries are everbearing strawberries with huge, extremely soft fruit that are disease resistant.
Rosa Linda Strawberries
Rosa Linda strawberries are vivid red all the way through and are medium-sized berries with a very full flavor. They are native to Florida.
Strawberries in the Seascape
Seascape strawberries have a glossy finish and are tasty, but not too sweet, with a vibrant red hue and beautiful strawberry form. Seascape strawberries are likely to be available at a farmers’ market or a roadside fruit stand if you stop by.
On the outside, Sweet Charlie strawberries are orange-red, but the inside is orange with white streaks. They have a high sugar-to-acid ratio, giving them a distinctive sweet flavor. They’re not only delicious, but they’re also a lovely color of red. They are a favorite in southern gardens because they yield a lot of fruit.
To sum up, we hope that this blog, covering the many different types of strawberries, will prove interesting to those who love the fruit and want to learn more about it.