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24 Scone Varieties

Scones with blueberry jam.

From savory British scones to sweet American versions, scones are a great option to serve at home for breakfast, at a business brunch, or even as a sweet treat in the afternoon with tea or coffee. There are various types of scones that you can make in whatever flavor you want.

Scones are a popular pastry that not everyone understands. What a scone actually means depends on where you live. English scones, for example, are similar to American biscuits and are frequently served with butter, clotted cream, or jam. American scones are not usually topped with butter because they contain more butter than British scones.

Today’s scones are a heavier version that tastes sweeter, and there are many different varieties available. They’re moist and soft on the inside, crumbly around the edges and flaky on the outside. Scones are typically made with baking powder, so they don’t take long to prepare. They remind some people of biscuits or quick bread and are rolled into round shapes before being cut into quarters.

Some versions of this pastry are baked in the oven, while others are griddle-cooked. They can be sweet or savory and are typically eaten for breakfast but can be found in coffee shops at any time of day with tea or coffee.

Essentially, English scones are more similar to biscuits, while American scones are heavier, sweeter, and sometimes topped with glaze, confectioner sugar, or vanilla icing. Freshly baked scones are made with many different flavors that you can choose from, whether you want a British scone or an American scone.

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The best way to eat a scone, in our opinion, is to slather it with fresh strawberry jam and pile mounds of clotted cream on top! If you want to follow the proper Cornish tradition, the jam must always be spread on first. However, if you are from Devon, England, the cream is applied first, followed by the jam on top. To this day, there is a fierce rivalry between Devon and Cornwall in England over this seemingly insignificant difference!

Traditional English scones are very lightly sweetened and plain, with the addition of currants or raisins only on rare occasions. They have a more bread-like texture, and they never have any kind of glaze, sugar, or other embellishments on top.

Popular Scone Varieties

1. Plain Scones

Plain scones are quick and easy to make; simply combine some sugar, flour, baking powder, and salt in a food processor, work in a little butter and cream, and shape the dough. They only take about an hour to bake in the oven.

2. English Scones

English scones, closed up shot.

These scones bake up fluffy, tall, and light, as is traditional for English-style scones. These English-style scones are great for breakfast or afternoon tea, and they go well with jam, butter, clotted cream, or just plain. Because English scones are made differently than American scones, they are more fluffy and soft rather than stiffer and drier. They’re everywhere, but they’re not the same.

3. American Scones

Scones in the United States are denser and shaped into wedges or triangles than those in the United Kingdom, which are taller and rounded. American scone recipes use more butter and sugar than British scone recipes, making them taste sweeter.

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4. Scottish Scones

Scones from Scotland can be made in a variety of ways. Because scones originated in Scotland, these delectable scones are made with rolled oats, just as they were in the 1500s.

Peanut Butter Scones These incredible Peanut Butter Scones are made to look like fluffy, soft, thick peanut butter cookies and only take 30 minutes to bake. They’re simple to make and will please any peanut butter fan in your life.

5. Butter Scones

Butter scones, focused shot.

Butter scones are much more flavorful than other types. They have a more bread-like texture and can be served with jam or fresh preserves.

6. Chocolate Scones

Chocolate scones have an Irish origin and are a delicious treat for any chocolate fan. The chocolate flavor is derived from Dutch-processed cocoa powder, which will satisfy any sweet tooth. You can also make double chocolate scones and even triple chocolate scones by incorporating cocoa powder into the batter.

7. Chocolate Chips Scones

These delectable chocolate chip scones are similar to chocolate chip cookies but even better. They taste best when served warm, and you and your guests will be left wanting more.

8. Strawberry Scones

Strawberry scones are one of many flavors available in American-style scones. The strawberry filling is delicious, and they are usually iced with a delicious glaze for added flavor. They are suitable for consumption at any time of day or night.

9. Strawberries and Cream Scones

Strawberry and cream scones, closed up shot.

These scones burst with strawberry goodness and rich cream that will leave you wanting more. But be warned: you will not be able to stop at just one of these delectable scones.

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10. Savory Scone

Savory scones differ from sweet scones in that the ingredients are used to make them suitable for breakfast, lunch, or dinner rather than dessert. These savory scones can be made with ingredients such as cheddar, bacon, mozzarella cheese, and even feta cheese.

11. Drop Scone

Drop scones are the Scottish name for pancakes. The dough for these scones is placed directly on the area where they will be cooked. These delicious scones are native to Scotland and are sometimes referred to as “Queen Elizabeth’s drop scones.”

12. Flaky Scones

Flaky scones are traditional Irish comfort food. They have a crispy crust on the outside but soft and moist layers of delicious buttery flavor on the inside.

13. Unbaked Scones

Scones are great because you can make them ahead of time and store them in the freezer until you’re ready to serve them. Simply take your unbaked scones from the freezer and place them in the oven for a few minutes, and you’ll have delicious scones to serve to your guests.

14. Tattie Scones

Tattie scones are made with mashed potatoes, butter, and unbleached all-purpose flour. They are cooked on a griddle and served hot. Cold potato scones can be reheated by frying them in a pan or toasting them in the toaster.

15. Cream Scones

Cream scones are simple scones that can be made quickly. They are very tender and contain vanilla, cream, flour, sugar, salt, and leavening. These cream treats are delicious when served with butter or fresh preserves.

16. Clotted Cream Scones

Clotted cream is very popular in the United Kingdom and is served in a small dish with a plate of scones. It’s a creamy, thick, white spread that many people compare to cream cheese, but it’s sweeter and creamier.

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17. Lemon Scones

The flavor of these amazing lemon scones is provided by grated lemon zest. They’re delicious as a dessert or as an afternoon snack with a cup of coffee or tea.

18. Buttermilk Scones

You can make the best-tasting scones with either heavy cream or buttermilk. The buttermilk has a tangier flavor than the heavy cream, but both of these creams are great for scones because they keep them from becoming dry, flat, and bland.

19. Cranberry Orange Scones

Cranberry orange scones are a flaky, tender treat made from scratch. The juicy cranberries add a pop of color to these bright orange scones, which can be served with an orange glaze or a crunchy, more coarse sugar on top.

20. Sour Cream Scones

Sour cream works well in scones and adds a little more kick to the flavor. You can even use sour cream in place of heavy cream in any of your scone recipes.

21. Sun-Dried Tomato Scones

Sun-Dried Tomato Scones are packed with savory sun-dried tomatoes and delicious cheddar cheese and are incredibly easy to make. These are an excellent choice for lunch or brunch with friends.

22. Dried Cranberry Scones

These scones are made with flour, cream, butter, baking soda, dried fruit, orange zest, and can be sweetened with honey or sugar. This type of scone can be made with dried cranberries, but you can also use dried cherries, apricots, chocolate chips, raisins, or a combination of these.

23. Dried Fruit Scones

Dried fruit scones or even brandied dried fruit scones have spicy, warm, and citrous flavors throughout the scone and are ideal for serving during the holidays.

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24. Pumpkin Scones

Because of the pumpkin craze that has gripped the country for several years now, pumpkin scones are more American, but they originated in Scotland in the 1500s and were made with pumpkin seeds. These scones have a soft and flaky center, a crisp top, and crumble at the corners. You can make these buttery scones with a perfect blend of spicy pumpkin yourself, or you can get them at places like Starbucks during the fall season.

FAQs

What are some helpful hints to make homemade scones?

According to Food & Wine Test Kitchen Manager Kelsey Youngman, there are several things you can do to ensure your scones turn out correctly and deliciously, according to Food & Wine Test Kitchen Manager Kelsey Youngman.

She advised using cold or even frozen butter to give your scones a better rise and to only mix the batter until it comes together, being careful not to overmix. She also recommends using pastry flour to make your scones lighter. She also suggests chilling your scones once they’ve been formed before baking.

This relaxes the gluten and results in a more tender, flaky texture. If you shape your scones into wedges, you should space them at least one inch apart, but if you bake round scones, you can place them in a round pan with their edges touching, just like cinnamon rolls.

She advised that if you are adding fruit, avoid using overly juicy fruit and thoroughly rinse the fruit before using it. She also advises against overbaking your scones because they are meant to be paired with butter, jam, clotted or heavy cream.

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What distinguishes clotted cream from regular cream?

Clotted cream is cream that rises to the surface and is skimmed off to be served with berries, a variety of desserts, and scones. The best-clotted cream will have a good firm crust on top and be very thick because it is made with butterfat.

How does clotted cream taste?

Clotted cream has a nutty flavor that is rich and tastes a little bit like cooked milk. It has a slightly grainy texture and a crested surface on top.

What can I substitute for clotted cream in scones?

If you don’t want to use clotted cream with your scones, use cream cheese instead. It won’t have the same flavor as clotted cream, but it will go great with your scones.

What is the equivalent of clotted cream in the United States?

Because of its high-fat content, butter is most likely the American equivalent of clotted cream. On scones, many people use butter instead of clotted cream.

What do scones look like in England?

Scones in England are called scones, as opposed to scones in America, where the same thing is called a biscuit. Both are baked with flour, a liquid cream, fat, and a leavening agent.

Do scones contain eggs?

Scones differ from biscuits in that they contain added sugar and eggs. Scones taste much better with eggs.

What is the calorie count of a pumpkin scone?

Pumpkin scones contain about 450 calories, and many people pair this delicious treat with a pumpkin spice latte. This can increase calorie intake.