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8 Passion Fruit Varieties (The Common Varieties of Passion Fruit)

Purple passion fruit, close up.

Do you want to consume a fruit that has a lot of health benefits? Are you enthusiastic enough to investigate your options? Why not learn about the various sorts of passion fruits? Passion fruit is derived from the Passiflora edulis family of passion flowers, a vine variant of the passionflower. The English name for the passion fruit comes from the Latin genus name Passiflora, which means passionflower.

This fruit can be eaten raw or made into preserves. You can also use it to enhance the flavor of other fruit juices. Passion fruit blossoms and vines can be found in many different types all over the world. Passion fruits are native to southern Brazil, Paraguay, and northern Argentina. Although it is a little fruit, the passion fruit passiflora edulis is an excellent source of antioxidants and other nutrients. Passionflower vines produce firm fruits with a beautiful rind. It has luscious flesh that is packed with plant seeds in the core.

Fiber, vitamin C, and provitamin A are all included in this tasty, healthy fruit if you’re searching for health benefits. Aside from that, this fruit contains vital plant constituents such as carotenoids and polyphenols. In tropical and subtropical areas, various passion fruit species are grown. They come in various sizes and colors, but the purple passion fruit and yellow passion fruit kinds are the most widely cultivated commercially.

Purple Passion Fruit

Compared to other passion fruit types, such as yellow passion, purple passion fruit variations have smaller fruit sizes.

It has a circular to oval shape with curving ends and can range in diameter from 5 to 7 centimeters. When he was younger, his complexion was purple to dark crimson in hue, with a smooth and waxy texture. It may darken in color as it ages, and you may see some dimples and wrinkles on it. Purple passion fruit has a strong aroma that is both tropical and floral. This fruit variety’s pulp contains small, edible black seeds surrounded by a delicious, succulent yellow to orange sack.

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At higher elevations, the plant produces more (cool temperatures). The variety is suitable for places between 1100 and 2500 meters above sea level. The purple fruit is round and weighs 35-50 grams. It has a diameter of 5 cm and a diameter of 35-50 grams.

When ripe, they change color from green to deep purple. Juice content ranges from 30 to 35% on average. It has a strong aromatic fragrance and is acidic. It also differs in terms of flavor and juice content. The cultivar has the highest nutritional and flavor content ever discovered.

Yellow Passion Fruit

Passiflora ligularis, often known as sweet granadilla or grenadia, is a passion fruit cultivar from the Passiflora ligularis family. It’s also known as the golden passion fruit by some. The yellow passion fruit vines are stronger and healthier than the purple passion fruit vines and yield larger fruits.

The pulp has a gelatinous texture and a sweet-tart taste. It’s delicious eaten raw or cooked into your favorite recipes. Fruit sweets, such as fruit salads or cocktails, can be made using the pulp with seeds. This golden passion fruit can also be used as a topping for yogurt and ice cream. Although the yellow type has a more vigorous vine and larger fruit than the purple, the purple pulp is less acidic, has a richer aroma and flavor, and has a higher proportion of juice-35-38%.

Low-altitude environments, such as coastal lowlands, are ideal for the yellow passion fruit. When compared to the purple passion, it is more hardy and vigorous. The fruit is larger, has a diameter of 5-7 cm, is acidic, and is used to extract the juice. Due to the comparatively moderate temperatures, it generates better yields at lower elevations.

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With a weight of 60–65 grams per fruit, the fruit is larger than the purple variety. When ripe, the fruits are spherical with yellow dots and transform from green to golden yellow. This cultivar has high resilience to pests and diseases, and it is sometimes used as a rootstalk for other types. Within the yellow type, there are numerous variants particular to different parts of the world.

Sweet Passion Fruit

Although passion fruits are sweet, the sweet passion variety is a relatively new addition to the passion family. Passion fruit cultivars all around the world claim that this variant is the most delectable. Its distinct hue will shine out as it matures, turning from blue to orange.

The delicious white pulp inside has a wonderful scent. Sweet passion fruit is one of the world’s best-tasting passion fruits. The hard-shelled orange-yellow fruit has a white aromatic pulp and is of outstanding quality. Production will commence in 2 to 3 years. The vine’s heart-shaped leaves make it easy to identify. It prefers to be in a secluded area.

When young, frost is delicate. It thrives in cooler climates and at heights above 1500 meters. The fruit has a delicious flavor and transforms from blue to orange-brown as it ripens. The whitish, aromatic pulp is protected by a tough shell that can withstand transit.

Giant Passion Fruit

Giant Granadilla, focused shot.

This enormous passion fruit variety belongs to the Passifloraceae species. In some areas, it’s also known as a gigantic granadilla or barbadine. Its passionflower produces huge fruits that can weigh up to 4 kg. When mature, the skin of this gigantic granadilla turns medium yellow to light yellow. It has a pleasant pulp with several seeds in the core. The seed coat is slimy yet succulent at the same time. This fruit has long been used to heal stomach problems as well as other ailments such as nervous headaches, diarrhea, asthma, and dysentery.

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Giant passion fruit is a giant green to yellow passion fruit with a diameter of over one foot. Pulp isn’t as flavorful as regular passion fruit, but it’s still pleasant and popular in beverages. It prefers a tropical climate and thrives at elevations of 1700 meters above sea level. It reaches a maximum height of 30 meters, and its fruits ripen from green to yellow.

Fruits are eaten fresh and resemble vegetable marrow in appearance. They’re almost always grown from seeds. However, cuttings can also be used to proliferate. Bottom heating the seeds to 70-80 degrees Fahrenheit can result in germination in as little as 1-2 weeks; at lower temperatures, germination can take up to 10 weeks.

Pre-treating Passiflora seeds before planting is suggested. They have a tough seed coat and take a long time to sprout. There are other pretreatment procedures, but the most basic is to soak the seeds in warm to the touch water for 24-48 hours before planting. Seeds can be softly sanded using sandpaper to offer some permeability on the seed coat. Plant seeds 1/2-1″ deep in damp, sterile soil after they have been prepared. Maintain a constant soil temperature of 70-85F, with some variation within this range. Seed germination will be greatly slowed, if not completely prevented, in cool soils. Germination can be hampered if the room temperature is too chilly.

Banana Passion Fruit

Banana passion fruit is the fruit of various plants belonging to the genus Passiflora, and so is related to passion fruit.

Taxo and Curuba are two more names for this South American species. The fruits are oblong or elongated in shape and can reach a length of 12 cm. The fruits are grown on vines with gleaming green leaves. The vines can grow up to 7 meters in length. They resemble a little, straight banana with rounded ends. The skin of the fruit, which has a thick and leathery texture, will transform from green to bright yellow or orange-yellow as it ripens. On the other hand, the banana passion fruit has a luscious pulp with a strong scent and black seeds.

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Aside from its outward look, it tastes sweet with a tangy bite and notes of banana, which is where the name comes from. Eat it fresh and raw, or mix it into your favorite fruit salad, drink, or your own recipe. You may also make a fantastic passion fruit juice with it. It flourishes at higher elevations and in colder climates above 1500 meters above sea level. It also has a pulp that can be eaten.

Banana passion fruit is used as a rootstock for grafting the more regularly produced for food passion fruit cultivars, especially in locations where producing passion fruit is difficult. Growers should be on the lookout for sprouting low on the main stem or around the base of the plant, and should pick up and destroy the plant when the grafted passion fruit is no longer productive (usually after 6–9 years).

Misty Gem Passion Fruit

This is a purple type’s sub-species. Because it is one of the most common species, you can look for it at the store. It is the most frequently farmed species on the planet due to its incredible depth of flavor. Misty gems have dark purple skin because they are from the purple family, yet their pulp or flesh can range from light yellow to bright yellow.


Granadillas are a sub-species of the purple type with small to medium-sized fruits that can be up to 8 cm long and 5 cm wide. It has an extended shape and a modest weight. A smooth, hard, and thick rind can also be seen, which is green when young but darkens to an orange-yellow tinge as it ages. Its pulp has a flavor that is bright, sweet, tangy, and fruity. The granadilla seeds give it a nutty flavor that complements the tropical and floral notes. Its unusual flavor has found its way into sweets, salads, and beverages.

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Maracuja passion fruit.

Maracuya refers to a huge yellow variety grown in South America, such as Costa Rica and Brazil, and is translated as passion fruit. This is a yellow-type subspecies with large, round to oblong fruits.  With a floral scent, it has a sweet, tangy, and tropical flavor.   These kinds are expected to be accessible over the winter and summer months.

You’ve just finished reading about the most widely produced passion fruit varieties in the world. It’s now up to you to decide which of the various kinds will best suit your tastes and requirements.