You definitely haven’t had the right mango for you yet if you don’t think mangoes are one of the most divine fruits out there. Mango is, without a doubt, the most delectable treat that Mother Nature has bestowed upon us.
Mangoes, also known as the “King of Fruits” in South Asia, are one of the things that many people look forward to all year! Mangoes provide a pleasant treat every time we eat them, whether they’re sweet or tart. This season is especially exciting for home chefs who are dusting out old recipes and getting creative in the kitchen. Mangoes are ready to ripen as summer approaches. Mangoes come in hundreds of varieties over the world, the bulk of which are grown in India.
Did you know that there are over 1000 different types available all over the world? Today, we’ll look at the top X finest mango kinds in the globe. Let’s get started!
At least one of the 6 mango varieties described here can be found throughout the year. Each mango variety has its own texture and flavor, so experiment with several varieties at different seasons of the year and at varying levels of ripeness. You’ll be glad you took the time to do so.
Alphonso Mangoes, which are available from mid-July to mid-August, are known around the world for their bright yellow look and delicious taste. This voluptuous king of mangoes, termed after Afonso de Albuquerque, is one of the most popular mango kinds in India among mango aficionados. Ratnagiri and its surrounding areas in Maharashtra are renowned as one of the best and most exclusive mango hotspots in the world, noted for their Alphonso mangoes.
This mango type was most likely first cultivated in the northern Indian city of Varanasi, often known as Banaras. Nobody knows why the mango was given the name Langra, which means ‘lame.’ However, many local legends claim that the tree’s owner was lame himself and that this fact gave the mango its name. Other names include Hafoos, Hapus, Alphonse, and Mango King. Alphonso is the most desirable mango in the world due to its unrivaled taste and texture.
Alphonso, which is grown in Maharashtra’s Konkan region, is credited with making mango the country’s national fruit. Geographical Indication (GI) status has been granted to the Alphonso mango from the Konkan region.
India is the world’s largest mango producer, accounting for 40% of global trade. In addition, it is the world’s sixth-largest exporter. An Alphonso mango weighs between 230 and 260 grams and is known for its delicious flavor and fiber-free flesh. This variety’s peak season begins in March and lasts until the beginning of June. Alphonso’s rich pulp matches some of the world’s most delectable sweets. It’s no wonder that Alphonso mangoes are ranked first among the greatest mango kinds in the world and are dubbed “King of Mangoes.”
The fundamental feature that sets Alphonso apart from other mango varieties is that it retains its green color long after it has ripened, whereas other mangoes turn a yellow-reddish color. When ripe, Alphonso’s flesh is fibreless, yellowish-brown, and has a pungent odor. Because of the delicate skin, this mango is only accessible as a medium-sized fruit with a small, oval seed. The taste can range from direct sugary to a bitter tanginess, based on the ripening process of the fruit.
The delicious taste and saffron hue of Carabao mangoes earned them the moniker. This mango cultivar is known as the ‘Queen of Mangoes’ because of its particular sweet flavor. Carabao mangoes are renowned in the Girnar Hills in Junagadh, Gujarat. These mangoes are available from May to July and are prized as a flavoring for unique cuisines. They originate from the Philippines, and alternative labels for this fruit include Manila mango.
Carabao is a mango variety titled after the Philippines’ indigenous water buffalos. It is also one of the finest mango kinds in the world. Carabao mangoes were inducted into the Guinness Book of World Records in 1995 as the richest type on the planet. Carabao is said to have 14 strains, the finest of which is Sweet Elena of Zambles. When immature, the carabao mango is greenish and bitter, but as it ripens, it turns bright red or orange.
Citizens of the Philippines frequently see the carabao as a source of nationwide pride. The South Asian nation is the world’s second-largest supplier of mangoes. Manila, the country’s capital, has a significant part in the history and trading of mangoes around the world. Piko, Pajo, Horse mango, Apple mango, and many other mango kinds are very popular in this country.
Sindhri Mangoes (Honey Mangoes)
This particular type of mango was originated in Mirpur Khas, Sindh, Pakistan. It is also known as Honey Mango. Its flesh is sleek and robust, with no fibers and a small pit. It has a peachy tropical scent with a soft, thick interior without fibers.
Sindhri is a popular mango variety from Sindh, as its title suggests. It’s a huge, oblong shaped, extremely sweet, and fragrant fruit that’s in season from June through July. Its origins may be traced back to Mirpur Khas, Sindh’s seventh-largest city.
For many people, the Sindhri mango is the benchmark in terms of texture and taste. In most areas of Sindh, a supper of chopped Sindhri with besan ki roti (gram flour bread) and peppermint sauce is served with a drink of cool lassi.
Sindhri mangoes are essential in the creation of the famed South Asian ‘mango pickle,’ and many homes anxiously anticipate their arrival in the marketplaces.
When treated with cumin, fenugreek, and mustard seeds, the flavor of Sindhri Mangoes complements pickles and gives a spicy flavor profile to the dish.
From March to July, honey mangoes are accessible. Mexico, Brazil, Peru, and Ecuador are the key sources. When the fruit is fully mature, it gets a deep golden color with minor creases and takes on a flat oblong shape. Sindhri is a huge egg shape mango that ranks among some of the best mango kinds in the globe. It is denoted as the “Ruler of Mangoes” by many people. Many people are familiar with the Sindh region of Pakistan because of this fruit. Sindhri has a long life span and a pleasant flavor, according to dealers and farmers. It is also cultivated in Pakistan’s Multan and Rahim Yar Khan regions. Sindhri’s peak season begins in mid-May and finishes in the latter weeks of June. Fajri, Surkha, Sanwal, Sunera, Almas, Neelum, Samar Bahisht, Saroli, Anwar Ratool, and Chaunsa, and many other mango varieties can be found in Pakistan.
Sein Ta Lone or Diamond Mangoes
These mangoes originate from Myanmar and are also called Diamond Solitaire Mangoes.
The phrase “Sein Ta Lone” means “Diamond Mango.” The non-fibrous and luscious flesh of these rare Myanmar mangoes is highly prized. The diamond mango is large and intimidating, measuring 15 centimeters in length and weighing over 3 pounds. Diamond mangoes have established themselves as one of the top mango kinds in the world.
From April through August, the reddish orange-skinned mango reigns supreme in the fruit shop. Diamond mangoes are mostly grown in Myanmar’s southern regions. Other mango types found in Myanmar include the Ma Chit Su, Mya Kyauk, Yin Kwal, and Shwe Hintha.
The diamond mango is naturally highly sweet and soft in comparison to other mango kinds, and the seed is small and oval in shape. It usually hits the market in the middle of July or early August.
Diamond mangoes cultivated here are clearly distinguished from other varieties of mangoes in the world by their green skins and nutritious taste, which are accessible from mid-May or July to early or late August.
Haden mangoes originate from Florida, United States of America, and are also known as Hayden mangoes.
The story of Haden mangoes is told in a beautiful way. On his property in Coconut Grove, Florida, retired US Captain John J. Haden planted four dozen Mulgoba saplings. It took many years for the plant to reach maturity. Florence Haden, the late Captain’s wife, was the first to pick a mango from the Haden bush.
Haden is now the most extensively grown mango type in Florida. Haden mangoes are regarded to be among the greatest in the world, with prominent yellow and red hues.
Tommy Atkins, for example, is descended from the Haden seed. Lippens, Glenn, Florigon, Early gold, Angie, Dot, and other well-known mango types grown in the United States include Dot, Angie, Earlygold, Florigon, Gary, Glenn, Lippens, and so on. The names are mainly extracted from the identities of the people who sowed the seeds in the first place.
Because of its harsh, bitter aftertaste and rich pulp, this specific species of mango is utilized in smoothies, and mango shakes.
Haden mangoes can be eaten in a variety of ways. For example, after gently massaging the flesh to a pulp with your fingertips, you can cut them into pieces or suck the nectar from the head of the fruit.
Due to strong demand, it is only available for a brief time in two bursts: the first in May and June, when it is thin-skinned but wonderfully sweet, and the second in July and August, when it has a thicker skin but is less sweet in taste.
Because of their flavorful taste and ease of consumption, this sort of mango is very popular among children.
Julie mangoes originate from Jamaica and are also called Saint Julian mangoes. This particular type is always loved from the Caribbean, descended from the Indian mango ancestry.
West Indies laid the stage for Saint Julian’s produce after failing to cultivate in Florida’s humid environment. Julie has a greenish skin tone and an oblong form and is accessible in the months of May and June. Julie mango trees are known for their outstripping growth habits.
Sophie Fry, Graham, Carrie, and Gary are just a few of the types that have their roots in Julie’s seed. According to sources, the US Virgin Islands’ 30th legislature passed a resolution designating the Julie mango as the “Virgin Islands Fruit of Choice.
The Love for Mangoes
When it comes to luscious, mouth-watering mangoes, nothing surpasses the summer season. It has long been a pleasant and fundamental part of the South Asian way of life, which is renowned for its exotic mango hotspots, which promise delectable flavors and aromas.
The mango is the king of fruits for a reason! Its delectable and juicy flavor is difficult to beat! Although this fruit is native to India, it is produced in a variety of cultivars all over the world.
Mangoes are thought to help manage cholesterol levels, cleanse the skin, enhance the immune system, and much more, in addition to being delicious.
The humble mango never fails to amaze us not only with its taste but also with its rich history. There are more than a hundred different varieties of mangoes in the world, and in this article, we have looked at some of the most popular mango varieties out there.