Capsicum annuum longum, or jalapeno peppers, are a type of chili pepper. The word jalapeño comes from a Spanish word that means “fro Jalapa,” a city in Mexico where the pepper was first grown. In some climates, jalapenos can be grown as a perennial if protected from frost.
In the grocery shop, jalapenos are usually found in two colors: green and red. You don’t have to stick to just that! Not only will you be amazed to learn about the yellow Jalapeno, purple Jalapeno, and other vibrant kinds, but you’ll also be delighted to learn about jalapeno peppers with unique features. Some jalapeno peppers, for example, have a shorter growing time. Others have a hotter or cooler temperature.
Biker Billy
Biker Billy jalapeno peppers are huge, with a 2 inches long shoulder and a total length of 3.5 inches.
When fully developed, it turns red. Billy Hufnagle, a former television personality and motorcycle rider was the inspiration for the name. Scoville Scale claims to go from 10,000 to 30,000 in some cases when horticultural coaxing is used.
Black Jalapeno
Black is a lovely color, and this jalapeno pepper knows how to flaunt it.
All Jalapenos develop a black ‘blush’ on the side that gets the most sun from time to time. The Black Jalapeno was created to be as dark as nightfall. In terms of jalapenos, it’s fairly sweet, with a Scoville rating of roughly 2,000–2500. It produces a lot of fruit.
Aji Omnicolor
Aji Omnicolor is regarded not only for its culinary versatility but also for its visual beauty. It grows on a lovely plant that produces a variety of brightly colored hot peppers with Scoville ratings ranging from 30,000 to 50,000. The peppers are around 2 to 3 inches long and thin. They start as a pale white-yellow, then progress through phases to yellow-green, various shades of yellows and oranges, and finally a deep fire engine red when fully mature. It produces abundant fruit and simultaneously possesses peepers at varying levels of ripeness and coloring.
Chichimeca
Chichimeca is a medium-hot chili pepper. With a length of roughly 4 inches and a diameter of 1.5 inches, this hybrid Jalapeno is quite enormous. Another feature of this plant’s breeding is its disease resilience. On the Scoville scale, the average is between 2,500 and 5,000. With horticultural coaxing, up to 8,000 can be obtained.
Conchos
Conchos have fruits that are 3 to 4 inches long and 1.5 to 2 inches in diameter. On the Scoville scale, it’s moderately hot, ranging from 2500 to 5,000.
Early Jalapeno
They are medium hot. On the Scoville scale, it ranges from 2500 to 8,000. As the name says, it produces up to two weeks earlier than most types. Germination takes 14-21 days, while maturation takes 60-65 days. The flavor and texture are similar to that of a regular jalapeno.
Chilipeno Hybrid
Chilipeno Hybrid is a medium-hot chili pepper hybrid.
3 to 4.5 inches in diameter, up to 1.5 inches in diameter. It is temperature tolerant, drought-resistant, and able to survive cold, damp conditions for brief periods. When completely ripe, peppers change color from a normal jalapeño green to a purple-black and then a rich crimson red. On the Scoville scale, the average is between 2,500 and 5,000. With horticultural coaxing, up to 8,000 can be obtained.
Firenza
These Jalapeno peppers are medium-hot. On the Scoville scale, it ranges from 3,000 to 8,000. 3 to 3.5 inches in length, with a 1-inch diameter. It starts off green and turns vivid red and grows on plants that are1.5 to a 2-foot tall plant.
Fuego aka Jalafuego
Crack-resistant peppers that are 3.5 to 4 inches long. Average Scoville scale of 2,500–5,000 degrees Fahrenheit. With horticultural coaxing, up to 8,000 can be obtained. Not to be confused with another non-jalapeno variation known as Fuego.
See more: Jalapeno and Cucumber Margarita | Varieties of Pepper
Purple Jalapeno
Purple Jalapeno is a type of Jalapeno that is purple
Mildly hot, with a Scoville rating of roughly 5,000. It is commonly planted as an aesthetic plant, but it is also edible. 1 to 1.5-inch diameter, 3 to 5-inch length. The intermediate hues are vivid mixtures of purples and reds that start green and progressively ripen to a brilliant purple. This is a sweet chili pepper that is best served fresh or pickled.
Jalaro Jalapeno aka Yellow Jalapeno
Jalaro is a brightly colored cultivar that is frequently grown for its aesthetic appeal. It starts out bright yellow, then turns orange before maturing into a deep crimson. Many common pepper plant diseases are resistant to it. This Jalapeno was developed by the Texas Agriculture Extension Service in the early 1990s and has a Scoville rating of 8,000 to 2500.
Jwala Pepper or Indian Finger Hot Pepper
The Jwala Pepper, also known as the Indian finger hot pepper, is a spicy pepper native to India. This pepper, which originated in India, shows the Indian cultural desire for hot, spicy food. On the Scoville scale, it registers 20,000–30,000.
Jalapa Hybrid
It is medium hot. 2 to 3 inches long, with a diameter of 1.5 inches. It starts out green and turns crimson as it ages. In 60-70 days, the early season cultivar is harvested. Jalapa is very similar to the early Jalapeno discussed above. However, it is a touch hotter on the Scoville scale, reaching 10,000 Scoville units at times.
Mammoth Jalapeno
On the Scoville scale, medium-hot is 1,000 to 5,000. A large cultivar that bears fruit early in the season. Peppers have a length of just under 5 inches and a diameter of 1.75 inches. When grown, they are dark green in their early stages and turn red as they mature. Green is the most common color. It’s best for stuffing, but it’ll work in any recipe.
Mitla Hybrid
Early maturing medium-hot type. 2 to 3 inches long by 1 inch in diameter or less. From green to red when fully mature. Produces high yields of huge, uniform peppers that are highly valued commercially. It has a robust upright growth habit and produces fruit continuously throughout its active growth season. It has a 4,000 to 6,000 Scoville rating.
Mucho Nacho
With a Scoville rating of 4,000 to 8,000, this Jalapeno is a big boy with a lot of heat. The peppers are around 4 inches long and thicker than typical Jalapenos. Has a strong flavor that isn’t overpowered by the heat. It starts out green and turns red, but it’s most usually utilized green because it makes a fantastic stuffed pepper. Also suitable for any other recipes that call for jalapenos.
NuMex Pinata
It includes red, purple, and orange peppers. They are quite similar to Pretty in Purple peppers. They have a mild flavor, ranging from 1,000 to 5,000 Scoville units.
Orange Jalapeno
Despite being a real Jalapeno, it is quite mild, almost sweet, and contains very little capsaicin. 2.5 to 3 inches long with a diameter of less than an inch. It has a pleasant flavor with citrus notes and has very little capsaicin. They grow scarlet and concentrate more sugars, becoming sweeter if left on the vine past their peak orange ripeness. Scoville scale: 2,000 to 5,000, with horticultural coaxing bringing it up to 8,000.
Tabasco Peppers
Tabasco peppers are a popular moderately hot cultivar that ranges from 30 to 50,000 Scoville units. They can be eaten raw or cooked in sauces like Tabasco. The plant tends to develop in a bushy manner. On average, the peppers are tapered and 1.5 to 2 inches long. Peppers are yellowish-green when young and turn a fiery yellow or orange color as they mature.
TAM Jalapeno
If you want a wonderful Jalapeno flavor without the heat, the TAM Jalapeno is the pepper for you. You should expect a mild flavor with a SHU range of 1,000 to 3,500. (Scoville Heat Units). When they’re 3 to 4 inches long and green or red, they’re ready to eat.
When you consume your jalapenos is entirely up to you. Green Jalapenos, for example, are spicier while they’re young, and mature red peppers have a sweetness to them. Stretch marks, also known as corking, appear on some of these types when they’re ready. Picking jalapeno peppers in various color phases and sizes is a good way to experiment with the kind you like the most. You’ll be able to figure out what tastes the greatest to you this way.