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How to Wash Cherries?

A bowl of cherries washed on a sink.

Cherries contain a waxy chemical coating, similar to apples and grapes. By soaking fruit in a vinegar solution, you can get rid of it. Fill a large mixing basin halfway with water, then add a cup of distilled white vinegar and your cherries. Allow for a 15-minute soak before properly rinsing.

When you’re at the supermarket, get the biggest jug of vinegar you can find; it’ll save you money and you’ll find plenty of applications for it.

Wash Cherries For The Following Reasons:

It’s not simply your mother’s rule to clean your fruits and vegetables when you arrive home. The Centers For Disease Control (CDC) recommends cleaning produce before cutting, eating, or cooking it to eliminate pathogens. To further minimize bacteria on the surface, experts recommend washing all vegetables under running water and drying with a clean cloth towel or paper towel.

To help avoid the spread of germs in your house, Lisa Yakas, a microbiologist and senior project manager for NSF International, a global public health and safety organization, told INSIDER that you should always wash produce.

“Because produce passes through so many hands and environments before it reaches your shopping cart, microbial exposure is higher,” Yakas explained.

Also, remember to wash hands. According to Yakas, you should always wash hands thoroughly with soap and water for at least 20 seconds and work on a clean surface when cutting and preparing food.

Some Produce Cleaning Methods Are Superior to Others

A short shower may remove some of the filth from the surface of your apple, but there are other procedures you can take to properly clean vegetables before eating it, according to Yakas.

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Cuts or bruising on the produce should be checked because these locations could allow bacteria to infiltrate the fruits or vegetables. Any produce that displays symptoms of deterioration or contamination should be discarded.

Before consuming any produce, it’s also a good idea to wash it (even if the outside portion will not be consumed). This stops the knife from transferring dirt from the outside to the inside edible regions. Before and after preparing fresh produce, wash your hands for 20 seconds with warm water and soap.

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Tips for Washing Fruits and Vegetables:

Wash your hands before handling fruit

As we all know, washing hands is one of the easiest and most effective ways of reducing the transmission of COVID-19. Even if you’re just about to rinse a mere few cherries, you need to make sure your hands are clean. Prior to cleaning fruit and vegetable produce, wash hands for a minimum of 20-25 seconds.

According to the FDA, you should wash hands even after you have rinsed fruits or vegetables.

Thoroughly rinse your produce under running water

Any vegetable or fruit purchased from the markets should be rinsed under running water and then rubbed with hands. To clean the majority of veggies, you will not need to do much more than this.

According to the FDA, the rinsing should be done prior to the peeling, as this can avoid any bacteria or dirt present on your knife from making their way to the produce. It is sufficient to just rinse fruits and vegetables with water.

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You need not use any kind of soap or detergent, the FDA instructs

The FDA claims that using detergent, soap, or any other special liquid to clean produce is a complete fallacy. “While holding the produce under flowing water, gently rub it. You do not have to wash your produce with soap or even use any produce wash.

If you find that any portion of the produce has been bruised or damaged, you need to make sure that all affected areas are removed prior to preparation or consumption.

If necessary, use a sponge or brush

A vegetable sponge or brush is recommended for the cleaning of root vegetables such as carrots or potatoes, to make sure that every dirt particle is eliminated. “Scrub hard vegetables such as cucumbers and melons with a clean vegetable brush,” FDA advises.

Certain fruits and vegetables necessitate particular attention. During the cleaning process, berries and cherries need to be treated with extra care. To remove germs, place them in a strainer and rinse them under running water.

Lettuce and leafy greens should be placed in a dish of cold water in the same way. For optimum results, the FDA recommends removing the outermost leaves of a head of cabbage or lettuce and drying them with a paper towel.

Final Word:

To sum up, it is more important than ever to thoroughly wash cherries or any other fruits or vegetables, before you use or consume them in any way. For this reason, alongside discussing the washing process for cherries, we also wanted to highlight the importance of washing fruits and vegetables, as well as a few tips that you can implement to rest assured that your purchased produce is free of any germs, bacteria, or dirt.

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