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How to Store Plums

Ripe blue plums in a wooden crate.

Plums are a delightful summer fruit that most people like eating. It has a tangy and sweet flavor to it, making it adaptable. Plums can be eaten raw, blended into smoothies, or combined with other fruits in fruit salads. Due to their scarcity, most people will buy a large number of plums to keep at home. Plums, like most other fruits, will continue to ripen no matter where they are stored.

Do Plums Go Bad in the Same Way as Other Fresh Fruits?

Yes. Once plums are taken off the tree, they begin to ripe over time. When it comes to plums, they will continue to ripen until they are no longer edible. There’s no way to stop them from spoiling because it’s a natural occurrence. You may, however, slow down the process by carefully treating and keeping them.

How Long Do Plums Last Before They Go Bad?

It takes around 2-3 days for unripe plums to ripen. Plums will keep for 1-3 days at room temperature if ripe. The temperature of the room will determine it. It can last up to three days if kept cool. It will last approximately a day if it’s hot. Ripe plums can be stored in the refrigerator for up to a week. If properly preserved in a plastic bag or an airtight container, they can last longer.

How Do You Keep Plums from Spoiling?

If you don’t want the plums to go bad, make sure you have plenty to eat within a few days.

The following are some suggestions for keeping plums fresh and edible:

  • Refrigerate ripe plums and consume them within 3 days
  • Avoid storing them in direct sunlight or near a heat source
  • Freeze them if you aren’t going to use them right away
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How to Store Plums

If you bought too many plums due to overwhelming temptation and are concerned that they will spoil, you should try preserving them. Even if you keep plums in the refrigerator, they won’t stay as fresh or taste as nice as they do now after a few days. They continue to ripen, and it will only be a matter of days before they become overripe, then nasty and inedible.

You must keep plums properly if you want them to taste as delicious as they do today in a few weeks or when the plum season is over. Continue reading if you want to learn how to properly store plums.

Storing Plums for a Short Period

Storing Plums That Aren’t Ripe

Unripe plums can be stored in two ways: in a paper bag or at room temperature.

  1. In a paper bag, place the unripe plums. If your plums do not yet smell aromatic or feel slightly soft to the touch, they should be allowed to ripen for a few days outside the refrigerator. Ethylene is released as plums, and other fruits ripen. Placing them in a paper bag together envelopes the plums with this gas, causing them to ripen faster. Unripe plums should not be stored in the refrigerator. In the chilly temperature, they won’t be able to continue ripening, and you’ll end up with bland, mealy plums.
  2. Instead of putting the plums in a paper bag, you can put them in a dish on the counter if you aren’t in a hurry for them to ripen. It will take an extra day or two for them to ripen. Keep them at a temperature of 68 to 77 degrees Fahrenheit to ripen. Wait until they’re fully ripe before storing them at a colder temperature. Make sure the plums don’t get too hot; putting them near a sunny window could lead them to overheat and rot faster.
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Storing Ripe Plums

Place ripe plums in an open plastic bag, not one that has been sealed. Plums can be kept in the refrigerator for two to four weeks. Check to see if your refrigerator is clean and odor-free. After a few days, plums take on the odor of the refrigerator. Also, place them in the refrigerator’s crisper compartment.

Storing Plums for a Longer Time

Freeze Plums

One of the simplest ways to preserve plums is to freeze them: it doesn’t take much time or require any special equipment. There are two methods for freezing plums, depending on how you intend to use them.

Only a freezer, a clean cookie sheet, a silicone baking mat, some reusable containers, and a knife are required. To freeze plums, start by gently washing and drying them. After that, split them in half to get rid of the pit.

You can do the following from here:

  1. Freeze the plums whole

Put the pieces back together to preserve the plums. In your reusable containers, carefully layer them on top of one another.

  1. Flash freeze

Using a silicone baking mat, line a baking sheet. They make removing frozen fruit from the tray a breeze, and they can be reused. Slice the plums into smaller pieces and set them on the parchment-lined baking sheet, making sure they aren’t touching. Place the plums in the freezer for about 30 minutes or until they are firm. Remove the plum pieces from the tray and store them in a reusable container before returning them to the freezer.

Frozen plums will last at least six months in the freezer. Defrosted plums can be baked with, added to smoothies or sauces, or later made into jams or chutneys.

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Note: If you’re using preserved, frozen plums, the baking time will need to be increased by five to ten minutes.

Dry Plums/ Make Prune

This method of preserving plums by oven drying takes a lot of energy because they have to sit in the oven for around eight hours. Try drying a few different things at once to save energy.

Begin by thoroughly cleaning and drying the fruit. To remove the pit, cut into the side of each plum. Preheat the oven to 200 degrees Fahrenheit, using the convection option if one is available. Place a baking rack on top of a lined baking tray and arrange the plums on it. The amount of time you bake depends on your preferences; check the fruit every hour or so until it reaches the required dryness. Store in airtight containers for up to two months at room temperature or up to six months in the freezer.

Make Jams, Chutneys, and Sauces

When it comes to plum preservation, this is the most well-known approach. The possibilities for preserving plums in sauces or jams are endless.

Plum Chutney: It’s a flavorful concoction of plums, apples, shallots, oil, red wine, mustard, sugar, and spices. It’s a great addition to sandwiches, meats, and cheeses, or even as a substitute for cranberry sauce!

Plum Jam: The nicest part about making plum jam is that you don’t need to use any pectin. Because plums have a moderate amount of pectin, all you need is plums, water, lemon juice, and sometimes a little sugar.

Plum and Apple Sauce: When creating applesauce, try adding plums to the mix.

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Note: Remember to sterilize all jars and lids before beginning to make preserves.

Regardless of how you choose to store your plums, they’re a tasty treat. By storing the plums right, you can enjoy them all through the year!

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