It’s easy to feel tempted to munch on a fresh peach right off the fruit stand. However, we suggest you first wash peach properly and then eat it or toss it in your dessert – however you like it. Did you know that there is a proper method for cleaning and washing peaches?
Running fresh water over your peaches will not guarantee that they are clean and safe to eat. Like all other fresh fruits, Peaches might be contaminated by bacteria and dirt, and you certainly don’t want to consume a fruit that’s not safe and healthy.
This blog piece is just what you need to read right now if you want to learn how to clean and wash peaches properly.
Why Is It Necessary to Wash Peaches?
Bacteria can sneak onto fruits like peaches in a variety of ways. The bacteria can be found in irrigation water, fertilizers, and bird droppings, among other places. This is why it is critical to thoroughly clean your fresh produce before eating it since doing so can help to lower the number of bacteria present in the meal. Peaches should be washed to remove hazardous germs and chemicals and make them safe to eat. Washing peaches is a good approach to ensure that hazardous bacteria are removed from the fruit’s surface. Any impurities on the outside can be removed by washing. Even if you want to peel the peach, you should wash it beforehand. Contamination bacteria/chemicals could still be present on the surface of the knife that makes direct contact with the skin, contaminating the fruit.
How to Clean and Wash Peaches Correctly
Important Things to Keep in Mind
Let’s have a look at some of the things you should keep in mind before we talk about how to wash peaches properly:
- Avoid washing your fruit and then putting it in the fridge without first ensuring that it is completely dry. When you store newly washed fruit in the fridge, the additional moisture provides the ideal environment for germs to thrive. Too much moisture accelerates the rotting of peaches, resulting in inedible peaches after a few days. If you insist on cleaning the fruit before placing it in the fridge for whatever reason, make sure it is properly dried.
- Do not wash right away. If you are not planning on eating the peaches right away, you should keep them properly and wash and clean them when you are ready to consume them.
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Peach Cleaning and Washing
- Remove any stems or leaves that may still be attached to the peach.
- Brush dirt off the fruit with your hand if you see it.
- Take your peaches, place them in a bowl, and turn on the kitchen faucet.
- Swirl the fruit around in the basin to dislodge any dirt, bacteria, or chemicals that may have accumulated on the peach. It’s a good idea to get some of the running water on the peach as you’re washing it.
- Once you’ve completed your initial wash, transfer the peaches to a separate dish for a secondary wash. You can use a fruit and vegetable cleaner at this point if you have one. You can make your own cleaner if you don’t have one. Add 1 cup of vinegar to 4 cups of water, along with extra lemon juice if desired. After you’ve made your fruit wash, pour it into the mixing bowl and stir it about the peaches for a few minutes. This process will aid in the removal of any contaminants that may have remained on the peaches.
- After you’ve completed the previous procedure, give it a last rinse to remove the vegetable cleanser mixture.
- Place the peaches on some paper towels or a clean kitchen towel and let them dry naturally.
- Begin eating your clean peaches and take pleasure in them.
It’s not rocket science to clean and wash peaches correctly. All you have to do now is make sure the surface is free of apparent dirt. Even if you plan to peel the peaches for salads or desserts, it’s a good idea to wash them beforehand to ensure that you don’t eat any dirt along the way. Also, before storing your peaches in the refrigerator, make sure they are completely dry after washing. If you don’t dry them well, they’ll go rotten in a matter of days.