Rhubarb is tart, and raspberries are sweet. Some may think that these two flavors don’t go well together, but plenty of recipes are out there to prove them wrong. Rhubarb’s flavor can be tamed with the use of sugar and fruit like apples or strawberries. On the other hand, Raspberries can be used as a garnish for rhubarb desserts or hidden in almost any recipe where you would normally use cranberry sauce.
Raspberry And Rhubarb Gin
Rhubarb and raspberry gin is a delicious cocktail that tastes like summer. What makes this drink so good? The tart flavor of the rhubarb combined with the sweetness of the fruit balances out this drink. And after all, who doesn’t love drinking in an ice-cold glass on a hot day? This refreshing cocktail will quickly become your favorite summertime beverage.
- Raspberries – 300gm
- Chopped rhubarb – 200g
- Caster sugar – 150g
- Gin – 750ml
Take two sterilized bottles and fill them with 100g sugar syrup (made by combining equal parts water and pink grape juice), 150g of raspberries, and honey. Then pour in 2/3rds cup strong gin until it’s all covered up – do not leave any gaps for molding purposes as this will cause bacteria growth.
Seal tightly cap them away from light then store somewhere cool dark place like an attic before use; shaking once per day is recommended too if possible but don’t worry about losing much since most people drink theirs straight over ice cubes anyway.
Strain the gin through a large sieve lined with a muslin cloth or coffee filters before drinking. Re-sterilize your bottles, then pour them back into them and serve them up neat! Try adding some fresh raspberries for an interesting twist on this classic tipple.
Raspberry And Rhubarb Crumble
The sweet-tart combination of rhubarb and raspberry is a classic flavor duo that never gets old. This delicious crumble recipe will be sure to please any palate. You can’t go wrong with this dessert.
It’s perfect for when you want something warm and comforting on a cool evening but still light enough for an anytime snack. Enjoy it with your morning coffee or afternoon tea; either way, it’ll make your day just that much sweeter.
- Flour – 100g
- Oats – 100g
- Butter – 100g
- Sugar – 100g
- Rhubarb – 500g
- Raspberries – 150g
- Corn flour – 2 teaspoons
- Mix the dry ingredients and rub them in with your hands until there are no visible chunks left. Then, add butter before adding sugar on top of everything else.
- Next, combine the rhubarb and raspberries with two tablespoons of sugar, and place them in a baking dish. Then mix corn flour into this mixture until it turns golden brown color like toothpaste coming out from your brush when you put water on top to make a paste.
- Spoon your favorite filling into a large baking dish, then crumble in some of that yummy smelling crumble mix. Mix well and pop it all together.
- Bake at 190C for 30 to 40 minutes or until golden brown on top – ready for eating anytime you are craving comfort food goodness!
Raspberry And Rhubarb Muffins
Rhubarb and raspberry muffins are delicious breakfasts or snacks. The recipe is easy to follow with ingredients that can be found in most grocery stores. This post will cover the steps for making this indulgent treat.
- All-purpose flour – two cups
- Brown sugar – one-third cup
- Baking powder – two teaspoons
- Salt – half tablespoon
- Milk – one cup
- Oil – one-third cup
- Vanilla extract – one teaspoon
- Raspberries – one and a half cup
- Rhubarb – one cup
- In a large mixing bowl, add the flour. Then stir in brown sugar and baking powder before Slowly adding milk until the mixture
- Make sure your hands are slightly slippery, pour about 2 tablespoons onto palm. Rub together like bread crumbs. Add any extra toppings such spices as chocolate chips.
- Pour the muffin mixture into your cupcake liners and place in an oven at 190 degrees for 22 to 24 minutes.
What Else You Can Use Rhubarb For?
Rhubarb is a tart and tangy vegetable with a distinctive flavor that makes it perfect for pies, jams, or eating raw. However, there are many things you can do to take your rhubarb recipe to the next level! Try adding some of these ingredients to your favorite Rhubarb recipe:
- Honey for sweetness
- Vodka for an alcoholic kick. Vodka will also help preserve the color of your dish.
- Mint leaves or fresh basil leaves can be used as an herb instead of rosemary when making soups and stews.
Rhubarb Nutritional Facts
Rhubarb is a fruit that grows in most parts of the world. It provides many health benefits and has been used for centuries as an ingredient in cooking or even medicinal purposes. Rhubarb contains magnesium, potassium, calcium, iron, phosphorus, and other nutrients, which benefit your body and mind.
The rhubarb plant is a perennial vegetable that grows in the ground but requires little care. It has long been sought after for its tart and tangy flavor, making it perfect for adding to pies and other desserts. Rhubarb is low-calorie and contains no cholesterol or fat.
Raspberry Nutritional Facts
Raspberries are a great source of vitamin C, dietary fiber, manganese, and riboflavin. They are also high in antioxidants that help fight free radicals, which can damage cells. It is important to eat fresh raspberries when possible because the nutritional value decreases with time. Eating them frozen or dried will provide you with many health benefits as well.
Remember that cooking with these fruits is not only tasty; it’s also healthy! Try one of our suggestions today if you are looking for a creative way to use them in your next meal or dessert recipe. What do you like most about pairing raspberry and rhubarb?