Do Blueberries and Ginger Go Together?

Blueberry – Ginger Bread

Preheat the oven to 350°F with a rack in the third bottom position.
Combine the flour, sugar, baking powder, and salt in a large mixing basin. Whisk until everything is properly combined. Add the blueberries and stir to combine.
Combine the buttermilk, eggs, ginger, and vanilla in a medium mixing basin. Blend everything together until it’s smooth. Combine the wet and dry ingredients in a mixing bowl. Add the melted butter to the pan. Gently fold with a silicone spatula until well combined.
Scrape the batter into the pan and smooth it out evenly.
Using a sifter, evenly distribute the sanding sugar over the batter.
Bake for 50 to 55 minutes, turning halfway through, until golden on top
Allow it cool for 30 minutes in the pan on a rack. Remove the pan from the bread and invert it, then flip it right side up to cool fully.

Cook blueberries, ginger, sugar, and water together until the volume is reduced to 2/3.
Cool to room temperature. Shake gin and 2 ounces syrup with ice in a cocktail shaker.
Pour over ice in a glass
Serve with fresh blueberries as a garnish.

In a blender, combine the frozen blueberries, ginger, yogurt, milk, honey, vanilla extract, and 1/8 tsp. cinnamon.
Blend until smooth and well combined.
Taste the mixture and add up to 1/8 teaspoon of cinnamon to taste, if desired.
Pour into two glasses of your choosing.
If desired, top with blueberries.