Cinnamon excels at taking the sweetness of another ingredient and bringing it to life. Therefore, it complements blueberries so beautifully, neutralizing their acidity with warmth and a touch of sweetness. Some delicious dishes prepared by using blueberries and cinnamon are:
Do Blueberries and Cinnamon Go Together Taste and Texture Wise?
Blueberries and cinnamon blend well together.
Sauce: You can consider making blueberry and cinnamon sauce with lemon juice.
Rolls: Blueberry and cinnamon rolls taste great and can be served as dessert.
Muffins: Blueberry and cinnamon can be combined together to make delicious muffins.
Blueberry and Cinnamon Recipes
1. Blueberry Cinnamon Oatmeal
Blueberry Cinnamon Oatmeal is nutritious, filling, and simple to prepare. These quick and easy homemade oats may be made from fresh or thawed blueberries and can be done on the stove in just a few moments.
Ingredients
- 1 ½ cup frozen or fresh blueberries
- 2 tbsp. brown sugar
- 1 tbsp. butter
- ¼ teaspoon crushed ginger
- 1 teaspoon cinnamon and nutmeg
- 2 cups of water
- 1 cup traditional oatmeal
Directions
- Melt butter in a small saucepan. Add the berries, sugar, cinnamon, and salt to taste. Cook for another 2-3 minutes, just until the berries have dissolved.
- Fill the pot halfway with water, raise the temperature to high, and cook to a low boil. Turn down the heat to moderately high and incorporate the oats. Cook for another 3-5 minutes, stirring periodically.
- Simmer until some of the liquid has been absorbed. If desired, top with heavy cream.
2. Blueberry Cinnamon Rolls
Incorporate blueberries into your cinnamon rolls to make them more special. These homemade soft cinnamon rolls are exceptionally fluffy and filled with a wonderful blueberry sauce. They’ll be a hit with your family members!
Ingredients
- 2 cups fresh sliced blueberries
- 1 tbsp. water
- ¼ cup sugar and orange juice
- 1 cup milk
- 1 ½ cup butter
- 3 ½ cups flour
- 1 egg
- ½ cup brown sugar and cinnamon
- Lemon juice
Directions
- Mix the blueberries, sugars, and orange juice in a small saucepan. Cook until the blueberries have broken down, then stir in the starch combination. Cook until the sauce has thickened. Remove the pan from the heat and set it aside.
- In a medium saucepan, boil the milk until it just begins to bubble, then turn off the heat and mix in the butter until it dissolves. Allow 5 minutes for the butter and milk to cool.
- Mix 2 1/2 cups flour, sugar, yeast, and pepper in the pan of an electric mixer fitted with the round beater. Combine the milk, margarine, water, and egg in a mixing bowl. Beat thoroughly. 1/ 2 cup at a time, and add the rest of the flour.
- Allow dough to rise on the counter for 40-60 minutes, covered with plastic wrap or a hot towel. The dough will increase in bulk by a factor of two.
- Then lay out the material into a 129-inch rectangular pan on a floured board.
- Drench the dough with unsalted butter with a stiff brush, then mix the cinnamon and brown sugar and generously distribute on the dough. 1/ 2 cup blueberry sauce should be poured over the dough.
- This batch should yield around 12 cinnamon rolls, bake them and then drizzle with the remaining blueberry sauce!
3. Blueberry Cinnamon Sauce
Try this nutrition-packed sauce with muffins.
Ingredients
- A sugar alternative that’s about 1/4 cup sugar
- 2 cups of frozen unsweetened blueberries
- 2 tablespoons cornstarch
- 1 cup of water
- lemon juice (two teaspoons)
- 1/2 teaspoon cinnamon powder
Directions
- Combine sugar substitute and cornstarch in a small pot. Combine the blueberries, water, lemon juice, and cinnamon in a mixing bowl. Cook, stirring constantly, until the mixture boils. Reduce heat to low and cook, uncovered, for 5 minutes, stirring occasionally. Warm the dish before serving. Keep leftovers refrigerated.
4. Blueberry Cinnamon Cobbler
Cinnamon and blueberry go well together in a cobbler. Because blueberries can be more tart than sweet, the honey butter’s sweetness compliments the berries well. By the way, if you receive this recipe during the off-season, you may use frozen blueberries instead. Just make sure they’re thoroughly thawed before doing so, or you’ll wind up with a lot of moisture.
This recipe is a little tricky, but you should be able to get it right with practice.
Ingredients
- 8 cups blueberries, fresh
- 2/3 cup of sugar
- 1 teaspoon lemon juice
- Brown Sugar Cinnamon Honey Butter (three tablespoons)
- 1 2/4 cup flour
- 1/2 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 gallon milk
- A single egg
Directions
- Combine sugar, blueberries, flour, and lemon juice in a medium mixing basin. To combine the ingredients, gently toss them together. Allow for a few minutes of rest.
- Combine salt, sugar, flour, and baking powder to make the dough. Mix in chunks of Cinnamon Honey Butter with the dry ingredients until it resembles coarse breadcrumbs.
- In a separate bowl, whisk together the milk and egg, then pour into the flour/butter mixture. Mix until everything is well blended.
- Fill a 9×13 pan halfway with blueberries. 3 tablespoons Cinnamon Honey Butter on top of berries
- Tear out pieces of dough and strew them liberally on the berries.
- Wrap foil around the dish.
- Preheat the oven to 425°F and bake for 20 minutes, then remove the foil and bake for another 10 minutes.
- Serve with ice cream on the side.
Final Thoughts
If you want to enjoy the nutritional benefits of blueberries and cinnamon, then these recipes will be great. The flavor of blueberries and cinnamon blends well together, and the most popular recipe that combines the two is the blueberry cinnamon roll. Other dishes that you could try include blueberry cinnamon muffins, blueberry cinnamon cobbler, and blueberry cinnamon oatmeal.
It is best to experiment with other recipes, too, and see what works for you. Don’t try to limit yourself with the dishes listed here and try different combinations.
See more: Types of Blueberries | How to Properly Clean and Wash Blueberries | What Can You Do with Frozen Blueberries? | When Do Blueberries Bloom? | When Do You Plant Blueberries? When is the Strawberry Season?