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Do Apples and Blueberries Go Together?

Apples and blueberries together.

You can combine apples and blueberries to make delicious crumbles, nutritious smoothies, and tasty pies. The two fruits go quite well together, and you should definitely try combining them

We have shared a few recipes that you could make with blueberries and apples.

Do Apples and Blueberries Go Together Taste and Texture Wise?

In a Bowl: Simple and delicious bowl of apple and blueberries can be easily made to serve with lunch or dinner. You could also try an apple and blueberry bowl for a healthy breakfast

Smoothie: Blueberry and apple smoothies are full of nutrients.

Pie: Apple and blueberry pies are quite popular, and you could try making it yourself using the recipe we share.

Apple and Blueberry Recipes

1. Blueberry and Apple Crumble

A simple blueberry and apple crumble that only takes 10 minutes to make and is sure to please the entire family! For a truly delectable dessert, serve with ice cream, custard, or cream.


  • 12 oz. (115g) sugar (caster)
  • Lemon juice, 2 tbsp.
  • 1/2 tbsp. cinnamon powder
  • Nutmeg, 1/2 tsp.
  • Blueberries, frozen, 500 g
  • 1 1/3 cups oats rolled
  • 1/2 cup (100g) sugar, brown
  • Flour (50 g)
  • butter, 115 g


  • Preheat the oven to 190°F. Set aside a big oven-safe baking dish that has been greased with butter.
  • Combine the peeled and sliced apples, water, caster sugar, lemon juice, cinnamon, and nutmeg in a medium saucepan. Bring to a low simmer for 5-10 minutes, or until the vegetables have softened somewhat. Using a strainer, remove the surplus liquid.
  • Fill the baking dish halfway with stewed apples. Sprinkle the frozen blueberries over the top.
  • In a mixing basin, combine the oats, brown sugar, plain flour, and butter to make the crumble. Squeeze and break up the lumps of butter with your fingers until crumbs form, and all of the oats and flour are well incorporated with the butter.
  • Place the apple in the preheated oven with the crumble on top.
  • Cook for 35 minutes, or until a golden and crunchy crumble is achieved.
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2. Apple and Blueberry Crisp

Delicious apple and blueberry crisp is simple to make.


For crisp

  • 1 1/4 cup quick-cooking rolled oats
  • Brown sugar, 1/4 cup
  • All-purpose flour, 1/4 cup
  • 6 tablespoons unsalted butter, melted

For filling

  • Brown sugar, 1/2 cup
  • A quarter teaspoon of cornstarch
  • 4 cups blueberries, fresh or frozen (not thawed)
  • 2 cups Cortland apples
  • 2 tablespoons melted butter
  • 1 tbsp. lemon juice


  • Preheat the oven to 180°C (350°F) with the middle rack in place.


  • Combine the dry ingredients in a mixing bowl. Stir in the butter until the mixture is barely moistened. Remove and set it aside


  • Combine the brown sugar and cornstarch in an 8-inch baking dish (square-shaped) with a capacity of 2 liters (8 cups). Toss in the fruits, lemon juice, and butter until everything is well combined. Bake for 1 hour, or until golden brown, on top of the crisp mixture.

3. Blueberry Apple Smoothie  

This nutritious and tasty blueberry apple smoothie is packed with minerals and wonderful flavors. A fantastic way to get your day started!


  • 2 cups almond milk
  • 4 cups frozen blueberries
  • 4 apples


  • Remove the cores from the apples and dice them before blending with the frozen blueberries and milk in a blender.
  • Blend until the drink is smooth. Depending on how effective your blender is, you may need to pause it and use a spoon to push the fruit down until the mixture is completely smooth.
  • Serve the blueberry apple smoothie right away in glasses!

4. Blueberry Apple Pie

For a delicious blueberry apply pie, try our recipe.


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For crust:

  • 1 1/4 cup flour, plus a little extra for dusting
  • 1 teaspoon of salt
  • 1 frozen stick of butter, sliced into small cubes
  • A quarter cup of icy water

For filling:

  • 16 oz. blueberries, fresh
  • 2 Golden apples, cored, peeled, and diced into 1/2-inch cubes
  • 1/2 of sugar
  • A quarter cup of cornstarch
  • 1/2 teaspoon cinnamon powder
  • 2 tbsp. freshly squeezed lemon juice
  • 1 teaspoon of salt
  • 2 tbsp. melted butter, cut into small cubes
  • A single egg
  • 2 tbsp. sugar (turbinado)


  • Preheat oven to 400℉.
  • To make the crust, combine the flour and a generous amount of salt in a food processor. To combine, lightly pulse a few times. Sprinkle the butter evenly over the flour and pulse until it resembles small crumbles. Pour the water slowly through the spout till the dough comes together. Remove the disc from the oven and rapidly form it into a disc. Cover tightly with plastic wrap. Refrigerate for about 20 minutes before serving.
  • Meanwhile, make the filling by combining the blueberries, sugar, apples, cinnamon, cornstarch, lemon juice, and a pinch of salt in a large mixing basin. Combine all ingredients in a mixing bowl and set aside.
  • Place the dough on a lightly floured surface after removing it from the refrigerator. Roll the disc gently into a circle that will fit into the pie pan, leaving a 3-inch overhang. It’s best if the dough is around 1/8-inch thick. Trim the dough’s edges with a pizza cutter. To fit the dough into the pie pan, carefully push the dough against the bottom edge and sides of the pan. Pour in the fruit filling, then equally distribute the butter on top of the pie. To make the top of the pie crust, fold the leftover dough that hangs over the edge over the top. Make a ventilation hole in the center.
  • Brush the top with egg wash and then sprinkle with sugar after whisking the egg with 1 teaspoon water.
  • Place in the oven and bake for 35 minutes, or until the crust is golden brown. Allow for at least one hour of resting time before serving to allow the filling to set.
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Final Thoughts

Apples and blueberries can be combined together in different recipes. Try making the smoothie, pie, or crumble, and you will love the end result.

Read more here: Types of Blueberries | Do Birds Eat Blueberries? How to Prevent Birds from Eating Blueberries? | Do Blueberries Stain Clothes? | How Far Apart to Plant Blueberries? | What Are the Best Blueberries for Jam?