Cherries are a type of fruit that has been around for quite some time. In the earliest version of the Bible, cherries were likely used as a symbol for purity and chastity. Cherries were also considered to be sacred in ancient Rome because they form through the death of other plants during winter months. Additionally, throughout Europe and China it was believed that cherries could ward off evil spirits and protect people from plague and disease. Today, cherries are still consumed in many countries across the world.
Your cherry options…
Queen Anne cherries are one of the most popular varieties of sour cherries. They are small, tart, and bright red in color. The fruit has a smooth white flesh that is high in pectin (a soluble dietary fiber), which makes it ideal for jams and jellies.
Despite their name, Queen Anne cherries originate from California or Oregon rather than England.
Skeena cherries are a species of cherry that is only found in Canada, where they grow wild. They reach their peak in April and May, when they’re around 25 millimeters long. Most commonly found in the Skeena River valley, these cherries can also be found growing on your back porch or your garden fence.
Santina cherries are a type of cherry that is originally from Serbia, but they can also be found in Hungary and in the Balkans. They have a dark purple skin and white flesh. The fruit has been known to be used for medicinal purposes at least since the ancient Greeks who called them “pinas.”
The santina cherries have been featured in many variations of foods including santina salad, cakes, jams, desserts and preserves.
All cherries are dark red orbs that resemble tiny, spherical raindrops, but sumpaca cherries are the most well-known variety of this fruit. They come from South America. These cherries are known for their mild flavor and rich texture. One of the most popular ways to eat these is by dipping them in chocolate for a sweet finish.
Sumpaca cherries grow on trees that grow up to 8 meters high with bright green leaves that stay all year long.
Bing Cherries are a type of cherry that is grown in Oregon and Washington. The Oregon Cherry was grown in the early 1900s, and the Washington Cherry was grown in the mid-1900s. Their full name is Pekin or Bing Cherries. In addition to being eaten fresh, these cherries can also be canned or frozen.
There are several varieties of dark sweet cherries available at the grocery store, including this one, which is available in both fresh and frozen form. These heart-shaped cherries are firm, juicy, and sweet, and they make a wonderful summer snack. The fact that they are high in antioxidants and anti-inflammatory chemicals is an added plus.
The chelan cherry is a variety of sweet cherry that grows in Eastern Washington near the town of Chelan, and is named after it. Early settlers had eaten the wild cherries growing in the area and decided to plant their own orchard, and they did so for years afterward. Nowadays, it’s a popular variety of cherry among home gardeners because it’s small and produces plenty of fruit.
Chelan cherries, sometimes known as black cherries, are similar in appearance to Bing cherries, but they have a softer (but still delicious!) flavor than Bing cherries. These cherry, which ripen early in the growing season and are resistant to cracks and splits, are a sturdy type to raise.
Sylvia cherries are a type of cherry with a distinctive taste that is not present in the ordinary sweet cherry fruit. It is usually thought to have been discovered by accident, as it comes from seedlings unintentionally planted under the more common “wild black cherry” trees. The fruits grow on a shrub which can reach up to two meters in height and has a dense canopy.
Montmorency cherries are medium-sized, richly flavoured tart fruits that grow on evergreen trees. They may be small in size, but they’re the perfect indulgence for everyone.
Montmorency cherries, which are grown in Michigan, are the most widely consumed sour cherries in the United States. Fresh vegetables are more difficult to come by than frozen or tinned ones. This type is commonly used in the preparation of traditional sour cherry pies. They’re also used to produce tart cherry juice, which is delicious. Make Ree’s individual cherry almond crisps, which are baked in ramekins, and you’ll be in heaven.
A kordia cherry is a cherry grown in Italy and typically eaten raw.
They are typically an oblong shape, with a dimpled skin that is green when they are unripe and then changes to ruby red when they’re ripe.
Kordia cherries grow in clusters on the tree and vary in size depending on the time of year, with larger ones being found at the end of summer.
Sonnet cherries are a small, sweet variety of cherry. They were developed in 1944 at the Oregon Agricultural Experiment Station by U.S. Department of Agriculture plant explorer Ernest Henry Shamel (~1890-1965). Named for the famous 17th century English poet, William Shakespeare, who is often credited with inventing them from an Old English word for “small”. The name was selected because the cherries are small and round like a sonnet.
Lapin cherries are the fruit of the French bird cherry tree, which is found in coastal areas of California. The fruit is egg-shaped, about 1.5 centimeters long, and has a hard coat that must be removed before it can be eaten.
English Morello cherries, also called sour cherries, are a type of cherry that is often used in pies. Learn how to select the best English Morello cherries for your pies and other recipes.
The English Morello cherry was first bred by Sir Henry Colthurst.) Sir Henry got a French Morelle cherry tree from his personal physician Dr. Haggis, and crossbred it with an early-ripening Black Tartarian variety at his family home in Sussex).
A Maraschino cherry (also known as a Marasca cherry, Maraş or Marasche, or Marachino) is a kind of large, dark red and rather sweet cherries preserved in sugar syrup.
They were created by the Italian immigrant Antonio Nicolasa in 1920 for the demand of American prohibition cocktails and gained popularity thereafter. Because they are not made from fresh cherry juice and because their coloring is artificially added through food dye additives, they do not qualify as fruit.
Sumnue cherries are a type of wild fruit, closely related to both the cherry and apricot. These tart berries grow in clusters on the branches of shrubs, bushes, and trees in dense forests. They’re known for their subtle sweet taste and texture, with a flavor that’s slightly akin to maple syrup.
The rainier cherry is a hybrid between the North American wild cherry and the European sweet cherry. This fruit is smaller than its brother, but it has a longer shelf life and less tartness. The rainier cherry was created in 1922 by crossing two different species of cherries to produce a “golden” or “rainbow” type of cherry — no one knows why they’re called this, but it might be because the fruits resemble the colors found in a rainbow.
Rainier cherries, named after Mount Rainier, the highest peak in Washington State, are easily distinguished from other cherry by their unique yellow-and-red flesh. They’re a little sweeter than Bing cherries, and they’re really wonderful all by themselves. Because of their limited growth season, they may be rather expensive!
Amarena cherries, sometimes known as Lisbon or Lisbon Amarena cherries, are sweet and slightly tart cherry varieties. They are a cross between the Bing and the Montmorency cherry varieties. These fruits must be harvested from early June to late September due to their short season. Amares have a high-quality taste that is best when they have been harvested at maturity.
If you’ve ever tasted a sweetheart cherry, you know that these are some of the most delicious cherries ever. But what exactly are sweetheart cherries?
Sweetheart cherries are a Japanese variety of cherry that first appeared back in the 1930s. Red with white stripes running down their sides, they’re typically sweeter than other varieties of cherry and taste amazing when fresh off the tree!
But these delightful morsels also have other impressive qualities.
The symphony cherry is a fruit from the Curculigo genus in the Euphorbiaceae family. The fruit is a musky-sweet edible berry that can be found in temperate climates throughout Europe, parts of Asia and North America.
Although the colors often vary with different varieties, they are most commonly orange or yellow, and can also be red-orange or green-yellow. The flesh has a granular texture when pressed between fingers. In some cases, they resemble small olives without pits.
Key info: Cherry Nutritional Facts